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All Enquries Must Provide Specifications Target Price Quantity LC Type & LOI
Loads Min 12.500 - 14000 Mts, Destination Ports,
* Sample Letter of Intent ( LOI )
Send Soft LOI with Required Info /Target Price (( For Soft Quote Reply ))
Specifications - buyer know what they want !
Confirmed exact prices after receipt Soft LOI

**New Updates**
SPOTS PMT CIF ASWP 12,500 MTS : US $ 465.00 25,000 MTS : US $ 455.00 50,000 MTS : US $ 445.00 100,000 MTS : US $ 435.00	ANUAL CONTRACTS PMT CIF ASWP 12,500 MTS X 12 MTHS = 150,000 MTS : US $ 425.00 25,000 MTS X 12 MTHS = 300,000 MTS : US $ 415.00 50,000 MTS X 12 MONTHS = 600,000 MTS : US $ 405.00 100,000 MTS X 12 MONTHS = 1,200.000 MTS : US $ 395.00
Origin : USA / Canada	Payment : BG / SBLC / FFRDLC Transferable Auto Revolve 100% at Sight

Wheat Flour	Wheat Flour Prices Quoted is " CIF " Per Metric Ton
	Wheat Flour Grade 01 Superior Grade	14 0,55 59 4 28 65 14,0 1,9 316
	ORGANOLEPTICAL CHARACTERISTICS : * Color - white or white tinged with cream * Odour – with characteristic wheat flour, without strange odour. Not musty, not moldy * Taste - with characteristic wheat flour, without strange taste. Not sour, not bitter * Mineral admixture content – during chewing not crunch PHYSICO-CHEMICAL CHARACTERISTICS: * Moisture, % * Ash content %, * Whiteness (Ashes /DM) * Size of grinding (residue № 43), % * Wet gluten content, % * Wet gluten quality (IDK) Protein, % Acidity, degree * Number of falling
	Wheat Flour General Purpose	14,0 0,55 59 4,0 23 65 11,5 1,9 281
	ORGANOLEPTICAL CHARACTERISTICS : * Color - white or white tinged with cream * Odour – with characteristic wheat flour, without strange odour. Not musty, not moldy * Taste - with characteristic wheat flour, without strange taste. Not sour, not bitter * Mineral admixture content – during chewing not crunch PHYSICO-CHEMICAL CHARACTERISTICS: * Moisture, % * Ash content %, * Whiteness (Ashes /DM) * Size of grinding (residue № 43), % * Wet gluten content, % * Wet gluten quality (IDK) Protein, % Acidity, degree * Number of falling
	Wheat Flour First Grade FOB	14,0 0,75 46 95,0 0 25,0 75 12,6 2,3 263
	ORGANOLEPTICAL CHARACTERISTICS : * Color - white or white with a yellowish or grayish shade * Odour – with characteristic wheat flour, without strange odour. Not musty, not moldy * Taste - with characteristic wheat flour, without strange taste. Not sour, not bitter * Mineral admixture content – during chewing not crunch PHYSICO-CHEMICAL CHARACTERISTICS: * Moisture, % * Ash content %, * Whiteness (Ashes /DM) * Size of grinding: passing through a sieve from a silk fabric № 43 or a polyamide fabric № 45/50PA * The rest on a sieve from a silk fabric № 35 or a polyamide fabric № 36/40PA * Wet gluten content, % * Wet gluten quality * Protein% * Acidity, degree * Number of falling
Khajistan	Russian Federation

**Types of Flour Ground from Wheat**
One of the primary reasons for the popularity of wheat flour is due to its gluten forming capacity when the flour is mixed with liquid. Gluten is the substance that provides dough with elasticity and the ability to stretch as the leavening agent produces carbon dioxide gas, which enables the dough to rise effectively. The more protein in the wheat flour (as is the case with flour milled from hard wheat), the more gluten is formed when the flour is mixed with liquid. Various types of wheat are milled into a wide range of flours that are used for specific purposes: Hard wheat varieties, including hard white, hard red winter, and hard red spring wheat have a high protein content (ranging from 10 to 14 percent), which means the gluten forming capacity is also higher. This characteristic makes hard wheat flour varieties, (which includes bread flour, gluten flour, and many of the whole-wheat varieties), especially suitable for baking yeast breads and similar products. Soft wheat varieties include soft white and soft red winter, which are both used for products, such as cakes, cookies, and pastries that do not require the same level of leavening capability as yeast breads. The protein content of soft wheat varieties, such as cake and pastry flour, usually ranges from 6 to 10 percent. Durum wheat is the hardest wheat grown. It is used almost exclusively for making pasta and is most often ground into a granular flour with a light yellow color known as semolina, which has the ideal properties for making the best pasta. (Italian pasta makers never refer to semolina as flour - they refer to it as grain.) Durum is high in protein and gluten, which are necessary for making good pasta. It is occasionally used for baked goods (especially risen breads), but it is not used for this purpose as often as other wheat varieties.
Canadian Wheat: Standard Specifications for Canadian Wheat of Deliverable Grades - Bulk C&F SAFE WORLD PORT, OR FREE TRADE ZONE (FTZ). INSURANCE AND SGS INSPECTION ON OUR ACCOUNT AND ARRANGEMENT.
Red Hard Winter Wheat #2 Standard Specifications for RHWW #2 of Deliverable Grades - Bulk C&F SAFE WORLD PORT, OR FREE TRADE ZONE (FTZ). INSURANCE AND SGS INSPECTION ON OUR ACCOUNT AND ARRANGEMENT.
Red Hard Spring Wheat: Standard Specifications for RHSW of Deliverable Grades - Bulk C&F SAFE WORLD PORT, OR FREE TRADE ZONE (FTZ). INSURANCE AND SGS INSPECTION ON OUR ACCOUNT AND ARRANGEMENT.
Payment via Fully-Funded or Fully-Guaranteed Documentary Letter of Credit, payment per shipment buyer's bank to our bank, to satisfaction of our bank (s). L/C AT SIGHT UNLESS OTHERWISE AGREED BETWEEN BANKS FOR INTEREST RATES AND FEES FOR DEFERRED L/C FEES PAYABLE UP TO 360 DAYS AT CURRENT DAILY INTEREST RATES. FOR BUYERS WITH THE NECESSARY GOOD CREDIT WE ARE ABLE TO OFFER L/Cs PAYABLE 360 days, 180 days, 90 days, 45 days, 30 days). But the price will be higher Prices above includes 1 USD /MT your broker-group's commission, remittance payment per shipment as we receive payment from buyer's L/C. Any commission higher than 1 USD /MT will require us to re-do our calculations with our banks. ALL OFFERS AND PRICES ARE VALID AS PER TERMS AND CONDITIONS ABOVE. SLIGHT DISCOUNTS AVAILABLE PER METRIC TON FOR VERY LARGE QUANTITIES, AND WE WILL ONLY DISCUSS A FINAL, CONCRETE PRICE FOR COMMITTING TO DELIVER SUCH UNIQUELY-SPECIFIC, LARGE, LONG-TERM, MONTHLY FORWARD PHYSICAL DELIVERY CONTRACTS ONLY AFTER DEMONSTRATION OF FINANCIAL READINESS AND GOOD AND NECESSARY FINANCIAL CREDIT AND GOOD REFERENCES OF END BUYER TO FINALIZE AND GUARANTEE GOOD FINANCIAL AND BANKING PERFORMANCE FOR ENTIRE DURATION OF SUCH MULTI-MILLION DOLLAR FORWARD DELIVERY CONTRACTS. ELSE, WE WILL ONLY COMMIT TO "ABOVE PRICES OR BETTER" AND OF COURSE PRICES AND OFFERS ARE SUBJECT TO CHANGE AND FINAL CONFIRMATION IN WRITING ON DAY OF CONTRACT SIGNING. MINIMUM QUANTITIES ALL OTHER COMMODITIES: 12.5K - 14K MT VESSELS. ALL PRICES ABOVE CIF DELIVERY. FOR CIP OR OTHER ADDITIONAL LAND FREIGHT (ROAD / RAIL), PRICES WILL VARY.